As a food and beverage company, you already face industry-specific challenges that need a unique solution. Our food and beverage inventory management system offers features to help you handle challenges by minimizing waste and complying with strict regulations.
Lot, batch, and serial number tracking are vital. They allow complete traceability and transparency of ingredients throughout the supply chain. Capture this data every step of the way with reporting tools.
Our food inventory management system allows you to allocate items to orders based on lot and expiration date criteria, ensuring the use of the oldest or most appropriate items first to help minimize spoilage.
Keep an accurate count of items tracked in multiple units of measure (UM) depending on the process. UMs may include receiving by the drum, issuing to production by the gallon, or shipping by the case.
Track the production of finished goods using scanners by back-flushing components based on the bill or capturing the actual items and quantities used.
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Using kiosks or handheld scanners, you can capture material issued in production, the finished items, and the labor involved. Labor transactions can be reviewed and edited before being submitted to Sage.
While entering completed production on the scanner, efficiently print item or carton labels as you need them directly from the scanner.
Capture the number of items scrapped during production to properly adjust inventory, minimize waste, and get an accurate cost analysis.
Gain better inventory and order control with separate pick and ship processes. With a Quantity Picked field on the Sales Order Entry view, you can accurately view orders as they are staged.
“Our ScanForce scanners simplify the entire process and save time for all departments. The wireless barcode scanners are easy to use and don’t require any additional steps to sync with POS terminals or Sage. The ScanForce scanners connect our stores to our distribution center’s inventory, so we can monitor which products are selling quickly and should be restocked soon.”
— Gail L. Richman, Cheers Boston
